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Join Jay Davis in an insightful discussion with Erik Frederick, CEO of Pizzeria Uno, the historic originator of deep dish pizza. Erik talks about his journey from a Chicago childhood to leading a culinary icon, navigates the impact of the pandemic on the restaurant industry, and shares how labor shortages and inflation have reshaped business strategies. He also delves into the crucial role his military experience played in developing a leadership style that's calm and confident, even in the face of unprecedented industry challenges.
